Harvest Kitchen and Pizzeria - Bexley Menu
Welcome to Harvest Kitchen and Pizzeria - Bexley, where culinary delight meets a warm, inviting atmosphere. This women-owned gem on E Main St redefines casual dining with its New American twist, encompassing mouthwatering pizzas and hearty burgers. The menu harmoniously blends traditional and contemporary flavors, featuring vibrant small plates like Tuna Poke Tacos and Buffalo Cauliflower, perfect for sharing or indulging solo.
For burger aficionados, the All-American Burger and Veggie Burger are must-tries, showcasing quality ingredients and inventive recipes. Don’t miss the decadent desserts; the Butterscotch Budino is a heavenly finish to any meal. With options for everyone, including vegan and vegetarian dishes, Harvest Kitchen caters to all palates.
Whether you’re dining in the bustling outdoor seating or enjoying takeout, the casual and trendy vibe makes every visit special. Join us for lunch, dinner, or happy hour to experience Bexley’s finest!
Soft Drinks
Aqua Panna still water
17 ounce glass bottle
San Pellegrino Sparkling Mineral Water
17 ounce glass bottle
Tractor Beverage Co. Soda
Artisan Iced Tea
Black or raspberry hibiscus.
Brioso Harvest Roast Fair Trade Coffee
Hubbard and Craven Artisan Hot Teas
Choice of tea.
Coke
12 ouncertainty can
Diet Coke
12 ounce can
Sprite
12 ounce can
Goslings Ginger Beer
12 ounce can
Tuna Poke Taco
Corn tortilla, avocado, napa cabbage, chipotle aioli and ginger-soy dressing.
Crab Roll
Chilled lump crab salad, sprouts, toasted split-top bun.
Brussels Sprouts
Served with butternut squash, Raclette, breadcrumbs and spiced honey.
Buffalo Cauliflower
Buttermilk battered, tossed in house Buffalo sauce with buttermilk dressing.
Meatballs
Beef pork blend meatballs, tomato sauce, rosemary, shaved pecorino, soft polenta.
Roasted Carrots
Roasted multicolored carrots, parsnip puree, pea and mint puree, Blue Jacket chevre, honey, and bee pollen.
Charcuterie Board
Chef curated assortment of salumi and artisanal cheeses with accompaniments.
Hummus Trio
Roasted red pepper, black bean and avocado hummus. Served with local vegetables and Stan Evans Bakery flax seed crackers.
Pimento Cheese
Served with grilled sourdough and house bread and butter pickles. Add charcuterie for an additional charge.
Olives and Peppers
Cergnola, castelvetrano, and Kalamata olives, sweety drop, and feta-stuffed kardoula peppers, and herb roasted almonds.
Smoked Trout and Salmon Dip
Cloverton cheese, shallot, chive, caper, crostini and sweet peppers.
Cheese Board
Jasper Hill Harbison, Red fox red Leicester, Kokoboreggo Enceladus, fig jam, pickled mustard seed, local honey, and toasted ciabatta.
Small Plates
Salads
House Chop Salad
Iceberg, radicchio, pepperoncini, chick peas, ricotta salata and house Italian dressing.
Kale Caesar Salad
Local shaved lacinato kale, Parmigiano Reggiano, toasted hazelnuts and house Caesar dressing.
Lion's Share Salad
Hothouse cucumber, romaine, mint, charred romanesco, crispy rice, pickled raisins, preserved citrus vinaigrette, goat milk feta, and confit sunchokes.
Mean Green Salad
Arugula, spinach, watercress, napa and red cabbage, snow peas, local sprout blend, toasted pepitas, pickled blueberries and avocado goddess dressing.
Grain Bowl
Einkorn, wild rice, wheat berries and wheat bulgur, labneh, avocado, roasted beets, dressed arugula, za'atar.
Cauliflower Salad
Roasted cauliflower, shallot, Fresno pepper, toasted hazelnut, scallion, and savory soy dressing.
Stacked Bibb Salad
Bibb lettuce, avocado, hard-cooked egg, crispy turkey bacon, heirloom cherry tomatoes, toasted sunflower seeds, hemp hearts, chives, buttermilk dressing.
Arugula Salad
Arugula, extra virgin olive oil, fresh-squeezed lemon, Parmigiano Reggiano, and cracked black pepper.
Fried Yardbird Sandwich
Cider dressed kale/shredded carrot mix and chicken breast, kale slaw, maple cayenne mayo, bread and butter pickles, and a sesame bun.
Turkey Pesto Sandwich
Herb-roasted turkey breast, roasted red peppers, basil pesto, local sprout blend, rosemary-truffle aioli, fresh mozzarella, Lucky Cat ciabatta.
Grilled Trout Sandwich
Grilled rainbow trout with remoulade, red onion, tomato, gem lettuce, and a sesame bun.
Roast Beef Sandwich au Jus
Roast beef, shishito peppers, Havarti cheese, pickled red onion, mayo, crusty roll, and beef jus.
Sandwiches
Burgers
All-American Burger
Beef burger with bacon, cheddar cheese, iceberg lettuce, pickles, red onion and house aioli.
Turkey Burger
Turkey and avocado patty, guacamole, gem lettuce, turkey bacon, fresh tomato, and an onion roll.
Veggie Burger
Veggie patty (mushrooms, walnuts, basmati rice, carrots, peppers, sweet potatoes), topped with cheddar, house giardiniera, iceberg lettuce, red onion and house aioli.
Harvest Burger
Beef patty, buttermilk fried sweet onion, cabernet tomato jam, arugula, gruyere and balsamic aioli.
Bavette Steak
Pan seared, grill finished to medium rare, served with garlic miso butter, fried mushrooms, and parsnip puree.
1/2 Chicken
Grilled with chimichurri and served with seasonal vegetables.
Entrees
Pizzas
Margherita Pizza
House tomato sauce, fresh mozzarella and basil.
Almond Pesto Pizza
Spinach, fresh mozzarella and artichoke.
Mushroom Pizza
Gouda and Havarti blend, variety of Athens County mushrooms, truffle and herbs.
Vegetable Pizza
Mozzarella, provolone, onion, olives, mushrooms, bell pepper and local sunflower sprouts.
Goat Cheese Pizza
Salame Toscano, basil and peppadew peppers.
Fennel Sausage Pizza
Gouda and Havarti blend, mozzarella and provolone, red onions and fennel pollen.
Ohio Double Bacon Pizza
Fresh mozzarella, roasted red pepper, Aleppo pepper and oregano.
House Pepperoni Pizza
Mozzarella, provolone, onion and pepperoncini.
Spicy Yuma Pizza
Gouda and Havarti blend, mozzarella, chorizo, jalapeno, corn, roasted red pepper, and chipotle-spiked tomato sauce.
Geary Street Pizza
Clams, fresh mozzarella, garlic and oregano.
Pineapple Pizza
Mozzarella, provolone, Ohio "Canadian" bacon and jalapeno.
Roasted Garlic Pizza
Olive oil, Calabrian chilis, peppadew peppers, Raclette cheese, and local arugula.
White Pizza
Black peppercorn ricotta, smoked Gouda, fresh basil, roasted garlic cloves and herbs.
Meatball Pizza
House beef and pork meatballs, tomato sauce, peppercorn ricotta, fresh mozzarella, roasted red peppers, pepperoncini, oregano, basil and Parmigiano Reggiano.
Monaco Pizza
House arrabbiata sauce, salame Toscano, capicollo, pepperoni, bacon, fennel sausage, mozzarella, provolone, pecorino and chili oil.
Get Creative Pizza
Pesto Patata Pizza
Almond pesto, purple potato, roasted garlic cloves, fresh mozzarella, peppadew peppers and fresh basil.
5 Cheese Pizza
Mozzarella, black radish creamery harvest blend cheese, provolone, tellegio, Parmesan, olive oil and rosemary.
9" Get Creative Pizza Lunch Special
Includes sauce and choice of 4 toppings.
Lunch Special
Desserts
Butterscotch Budino
Caramel sauce, creme fraiche, toasted hazelnuts and vanilla-scented Maldon sea salt.
Cherry Vanilla Cake
Warm cherry vanilla spice cake, vanilla ice cream, and cherry-bourbon sauce.
Brown Butter Brownie S'more
Browned butter brownie, buckwheat graham cracker crust, cinnamon chocolate sauce, and toasted marshmallow fluff.
Burnt Basque Cheesecake
Spanish basque-style cheesecake, limoncello and blueberry compote and whipped cream.
